lard

4 letters in word "lard": A D L R.

Anagrams of lard:

• darl

Words found within lard:

ad al ar ard da dal la lad lar rad

• Definitions:
• Rendered and clarified pork fat. The best lard is called "leaf lard," and it comes from around the pig's kidneys.
• tenderized hog fat used in pie crusts and for deep-frying. Also, to insert strips of fat into meat to keep it moist and add flavor.
• The fat separated from the fatty tissue of pork. It has a characteristic nutty flavor, and is usually white in color. Often used in pie crusts, biscuits and other baked goods. The mainstay of AmeriMex cooking. Used in making tamales. ...
• To insert strips of fatback into a piece of meat to be braised, using a special cutter with a hollow blade called a lardoir. Also, to wrap a tenderloin of beef in a thin sheet of fatback before roasting it.
• Rendered and clarified pork fat. As a verb, to lard is to insert strips of fat into uncooked lean meat (such as venison) to tenderize and add flavor.
• To insert thin layers of fat between the fibers of thin meat; gashes may be cut in the meat and slender strips of salt pork or bacon introduced in the openings, then the meat is sewed or pressed together to cover the added fat. To enrich the food as it cooks with fat or lard.
• Rendered pork fat used for pastry and frying.
• For Chinese cooking, lard had better be made from leaf lard at the market. It is much better than ready lard in boxes. You cut it into two inch pieces and heat them in a dry pan. When all melted, press on the pieces gently to squeeze out the liquid. ...
• Rendered and clarified pork fat, lard is a fine white fat which is less used these days because of its high animal-fat content. It is used particularly for slow cooking but also for deep-frying and for making pastry.
• A saturated fat derived from pork. It is used in frying oils and bakery products. Lard is haram and any products containing lard are haram.
• prepare or cook with lard; "lard meat" embroider: add details to soft white semisolid fat obtained by rendering the fatty tissue of the hog
• Lard refers to pig fat in both its rendered and unrendered forms. Lard was commonly used in many cuisines as a cooking fat or shortening, or as a spread similar to butter. ...
• Lard is a hardcore punk/Industrial band founded in 1989 as a side project by Jello Biafra (vocals), Al Jourgensen (guitar), Paul Barker (bass), and Jeff Ward (drums). Biafra is perhaps best known as the former frontman of the punk rock band Dead Kennedys. ...
• To insert strips of fat (lardons) or bacon into a dry cut of meat using a utensil called a larding needle. Larding makes the cooked meat more succulent and tender.

• larches ←
• larchen ←
• larch ←
• lard
• → lardaceous
• → lardalite
• → lardalites